Our 6-Week Vegan Challenge
I've never had kale chips. But these were awesome! I was cramming these crispy, salty, flakes in my mouth like a mad woman.
And Alyssa loved them so much, she made 2 batches the next night.
When Alyssa made her batches, I requested less salt, so she just lightly sprinkled some.
So much better.
CRISPY KALE CHIPS
Compliments of JennaDish
1 bunch kale, trimmed of center rib, washed and dried, cut into 1-2" pieces
1/4 -1/2 teaspoon kosher salt, or big pinch
2 Tablespoons olive oil
Heat oven to 275o F.
Place cut pieces of kale evenly across a large cookie sheet. Drizzle oil and sprinkle salt over the kale and toss well to distribute oil and salt evenly over the pieces.
Bake 10 minutes, turn and toss kale, then bake another 10 minutes.
Eat right away or let cool and store in an airtight container.